3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret.
Certified Angus Beef Ask for lean, or with some fat. Priced per pound; order as much or as little as you'd like.
Price: $16.99 Per Pound
Priced per pound; order as much or as little as you'd like.
Price: $14.99 Per Pound
Each bone is 9 inches long with about 2" of flavorful marbled beef piled on top. Each rib will weigh about 1 pound. Priced per pound
Price: $17.99 Per Pound
Priced per pound; order as much or as little as you'd like
Price: $15.99 Per Pound
Our 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied,
then smoked to perfection.
Original Sausage Price: $2.99 Per Ring
Jalapeno Cheddar Sausage Price: $2.99 Per Ring
Sausage Ring - Hot & Ready to Eat Fully cooked and smoked and ready to enjoy. Each Sausage Ring is about 1/4 pound.
Price: $2.99 per ring.
*Contains Wheat/Contains Gluten
Single Meat Price: $6.49
Double Meat Price: $9.25
Single Serving (5 oz)
Medium Serving (Pint)
Large Serving (Quart)
Medium Serving (Pint) (16oz)
Large Serving (Quart) (32oz)
Whole Cobbler (6lbs) (about 20 servings)
Medium Price: $1.99 (Free Refills)
Shiner Bock, Lone Star and a Rotating Selection of Texas Craft Beers
Big Red and Topo Chico
Medium Price:$1.99 (Free Refills)
Large Price: $2.29 (Free Refills)
The Black family has been actively serving the barbecue community for over three generations, originally making a name for themselves at the Black's BBQ family-owned restaurant in Lockhart, Texas.
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