Feeling hungry, but not sure where you want to eat? Well, there’s a simple solution to that! If you’re meat-lover, then there’s really only one choice: Black’s BBQ! Ever since we’ve first opened our doors to everyone in 1932 in Lockhart, the Texas Capital of Barbecue, we’ve been a hit with customers everywhere! For over three generations we served hungry people with our famous recipe: a slow smoke, a simple rub, our post oak wood, and a little patience. While we have your curiosity, we’d be more than glad to steer you towards one of the fan-favorite menu items: our famous sausage in New Braunfels, TX!
Edgar Black's Original Homemade Beef Sausage features a touch of pork and is fully cooked to perfection over local oak wood. The sausage is proudly handmade and hand-tied the exact same way Judge Edgar Black, Sr. and his family made it over 75 years ago when the restaurant first opened its doors. In fact, the recipe has remained the same since the restaurant opened in 1932. Now Edgar Black, Jr. and his two sons make sure every link is handmade and hand-tied just like Edgar Black, Sr. did many years ago. And now you have the opportunity to experience this famous sausage in New Braunfels, TX!
But don’t think that’s all we’re limited to! We serve Certified Angus Beef briskets, cooked lean or with some fat, pork spare ribs, boneless turkey breast, giant beef ribs, and barbecue chicken! All of these selections are just as good as our sausage in New Braunfels, TX, especially if you pair them with our famous Norma Jean’s Barbecue Sauce that has a delectable tangy taste that complements the meats perfectly!
So if you’re feeling hungry, then don’t be afraid to swing by and dine at Black’s BBQ! Our homemade sausage in New Braunfels, TX is to die for, and each of our meats is served with the passion and soul of the original pitmaster three generations ago!