Meat
Third-generation pitmaster Kent Black still slow smokes bbq the way his grandfather did in 1932. A simple rub, locally-sourced post oak wood, and patience are the secret.
Homemade Sausage
Our 80-year-old recipe and techniques remain the same as each ring is hand-stuffed and hand-tied then smoked to perfection.
Sandwiches
Choose from Sliced Beef Brisket, Chopped Beef Brisket, Sliced Turkey Breast, or choose a flavor of Sausage. All sandwiches come on a bun with your choice of BBQ sauce, pickles, and onions.
Sides
Your mama hasn't made sides like ours. (Let's make that our little secret.)
Desserts
Feel at home with desserts just like grandma used to make.
Drinks
Wash it all down with fresh brewed iced tea or local craft beer.
