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Meat
Third-generation pitmaster Kent Black still slow smokes bbq the way his grandfather did in 1932. A simple rub, locally-sourced post oak wood, and patience are the secret.
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Homemade Sausage
Our 80-year-old recipe and techniques remain the same as each ring is hand-stuffed and hand-tied then smoked to perfection.
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Sandwiches
Choose from Sliced Beef Brisket, Chopped Beef Brisket, Sliced Turkey Breast, or choose a flavor of Sausage. All sandwiches come on a bun with your choice of BBQ sauce, pickles, and onions.
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Sides
Your mama hasn’t made sides like ours. (Let’s make that our little secret.)
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Desserts
Feel at home with desserts just like grandma used to make.
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Drinks
Wash it all down with fresh brewed iced tea or local craft beer.