A First-Timer’s Guide to Eating Texas BBQ the Right Way

If it’s your first time eating Texas BBQ, welcome. You’re not just trying a new meal — you’re stepping into a deeply rooted tradition. And if you’re doing it at Black’s BBQ, you’re in the right hands.

Since 1932, Black’s BBQ has served true Texas barbecue using time-tested family recipes, custom-built pits, and post oak wood for that signature Central Texas flavor. With locations in Lockhart, Austin, San Marcos, and New Braunfels, we serve guests from down the road and around the world. This guide will walk you through what to expect, what to order, and how to enjoy your first barbecue the right way.

What Makes Central Texas BBQ Special?

The spirit of Texas BBQ means different things in different parts of the country. In Texas, especially Central Texas, it’s all about slow-smoked meats, bold flavor, and a focus on brisket, ribs, and sausage.

Key Traits of Texas BBQ:

Meats are smoked, not grilled.
Beef is the primary focus, especially brisket.
Sauce is always optional — the smoke should speak for itself.
Meals are casual, generous, and designed to be shared.

At Black’s BBQ, we smoke our brisket for over 14 hours. Our sausage is made in-house from a fourth-generation recipe. We don’t cut corners, and we don’t cut ahead in line — barbecue is a patient process, and it’s worth every minute.

Step 1: What to Expect When You Arrive

Each Black’s BBQ location follows the same counter-service format. No reservations, no table assignments — just walk in, get in line, and build your tray.

The line will lead you through side dishes first, then to the meat counter. Take your time. Ask questions. Our staff is always happy to help first-timers navigate the process.

Many guests order family-style, selecting several meats and sides to share across the table. Others build their own tray, choosing a few favorite items for a personal feast. There’s no wrong way — just come hungry.

Step 2: Choosing Your Meats

Meat is sold by weight — typically by the half-pound or full pound — or by the piece. We slice everything fresh to order.

For your first time, we recommend starting with the classics:

Brisket

This is the heart of Texas BBQ. Choose between “moist” (more marbled and juicy) and “lean” (less fat, firmer texture). Both are smoked for over 14 hours.

Sausage

Made in-house. Options include:

Original
Garlic
Jalapeño Cheddar

Each link has a signature snap and rich flavor from the pit.

Ribs

Depending on location and availability:

Pork Spare Ribs – tender, meaty, and seasoned with our house rub
Giant Beef Ribs – a customer favorite for their rich, smoky flavor and impressive size
Baby Back Ribs – leaner, slightly sweeter, and easy to share

Other Options

Smoked Turkey Breast
Barbecue Chicken (by the quarter, half, or whole)
Bone-In Pork Chop
Chopped Brisket (great in a sandwich)

First-timer tip: One pound of meat serves two adults on average. If you want to try several items, ask for quarter- or half-pound portions.

Step 3: Pick Your Sides

While the meat is the main attraction, sides complete the meal. Options vary slightly by location, but popular choices include:

Mac & Cheese
Pinto Beans
Potato Salad
Cole Slaw
Green Beans
Black-Eyed Peas
Mashed Potatoes
Sweet Potatoes
Mexican Rice
Sweet Pickles

Mix and match to balance out your plate. A side of coleslaw or green beans goes well with brisket, while mac and cheese and beans pair perfectly with sausage.

Step 4: Sauce, Seating, and Pacing

Once your tray is ready, grab a seat and settle in.

Sauce is served on the side. Try the meat first before adding anything. We’re proud of our house-made barbecue sauce, but the goal is to enhance the flavor, not cover it up.
Take your time. Barbecue is meant to be enjoyed slowly. Don’t rush.
Use your hands. For ribs and sausage, it’s perfectly acceptable. Napkins are on the table.
Refills and extras. Tea and soda refills are available, and we offer take-home containers if your eyes are bigger than your stomach.

Step 5: Don’t Forget Dessert

Many Black’s BBQ locations offer classic Texas desserts, including:

Banana Pudding
Peach Cobbler
Pecan Cobbler
Ice Cream

Desserts are made in-house, and portions are generous. Save room or take one to go.

Tips for First-Timers

Arrive early on weekends. Lines move fast, but we occasionally sell out of certain items.
Ask questions. We’re happy to explain menu items or help you choose based on your preferences.
Try a little of everything. Sharing is common — build a tray with variety.
Bring the family. Our locations are family-friendly and welcome all ages.
Take leftovers. BBQ travels well and makes a great second meal.

The Black’s BBQ Experience

We’ve served generations of Texans, travelers, and first-time visitors. Each plate reflects decades of tradition, technique, and care.

When you eat at Black’s BBQ, you're not just tasting smoked meat — you're experiencing authentic Texas barbecue done the right way. Whether you're in Lockhart, Austin, San Marcos, or New Braunfels, our pits are hot, our tables are open, and our family is ready to serve yours.

Plan Your Visit

No matter which location you choose, Black’s BBQ offers the same commitment to quality, hospitality, and tradition. Come hungry. Leave with a new favorite.