Building the Perfect Texas BBQ Plate

There's no official rulebook for what belongs on a Central Texas BBQ plate, and honestly, that's part of the fun. A great plate isn't just a pile of whatever looked good in the case, although that works, too. If you want our recommendation, here’s what we suggest.

Start With The Meat

Most first-timers choose our smoked brisket, and that’s a fine starting point. But don’t stop there. If you want to sample three Central Texas favorites, try what’s often called the Texas Trinity: brisket, sausage, and pork ribs. You get three different flavors and textures without having to choose only one meat.

If you’re ordering for yourself, ask for smaller portions of a few meats rather than filling the tray with one choice. You can always add more if you’re still hungry.

Choose Lean or Moist Brisket

If brisket is going on your tray, think about whether you prefer a leaner slice or one with more fat. Lean brisket comes from the flat and has a firmer bite. Moist brisket comes from the fattier portion and brings more richness. Neither is the better choice—it depends on what you like.

Add Pickles and Raw Onion

Pickles and raw onion have been served beside Central Texas BBQ for generations. Their sharp flavor works especially well with rich brisket and sausage, but you can eat them however you like—between bites, folded into a piece of bread, or not at all. Our article about why Texas BBQ comes with pickles and onions shares more of the story.

Choose Your BBQ Sides

Next come the sides, and this is where you should order what sounds good to you. Chunky potato salad and coleslaw bring something cool alongside the meat, while Norma Jean’s Beans keep the plate warm and hearty. If you want more options, take a look at our guide to BBQ sides that pair well with brisket.

One or two sides are usually enough to give you a break between bites of meat without taking over the tray.

Don't Forget the Bread

A slice of white bread may be the simplest thing on the tray, but it has been part of Central Texas BBQ service for generations. Use it to catch brisket juices, swipe through a little sauce, or fold it around a bite of meat with pickles and onion. There’s no wrong way to eat it.

If you still aren’t sure, start with brisket and one other meat, add one or two sides, and leave room for the pickles, onion, and bread. It’s enough variety to learn what you like without turning lunch into an ordering strategy session.

Build Your Plate at Black’s BBQ

Reading the menu can only take you so far. The fun part is reaching the counter and seeing what looks good that day.

Build your plate at Black’s BBQ in Lockhart, Austin, New Braunfels, or San Marcos.