Meeting Little Miss BBQ at the Lonestar Smokeout
We went behind the scenes with Little Miss BBQ at Lonestar Smokeout to check out their custom smokers and taste some of the best brisket and BBQ burritos around. Spoiler: it didn't disappoint.
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We had the chance to get an insider tour with Arizona's Little Miss BBQ at the Lonestar Smokeout, and let's just say, we walked away full and fired up.
From their custom-built Camelback smokers (including one beast nicknamed The Hobo) to some of the best brisket we've tasted in a while, every detail was dialed in. These guys don't just cook meat — they work it with precision. Low and slow, red oak smoke, wrapped early, finished hot. The result? Barked-up, tender brisket that pulls apart just right.
But the real curveball? That BBQ burrito. Brisket, pulled pork, turkey, sausage, hatch chiles, cheese, and roasted poblanos, all packed into one monster wrap. It's bold, smoky, and hits every texture and flavor note you want in a bite.
Even better than the food? The crew behind it. Passionate, down-to-earth, and clearly all in on the craft.
Watch the full video and see for yourself — you'll want to head to Phoenix after this one.