Pairing Texas BBQ with Local Craft Beers: The Ultimate Guide from Black's BBQ

At Black's BBQ, we live and breathe Texas tradition. And if there's one combo that's stood the test of time alongside our slow-smoked brisket, it's a cold, perfectly paired local craft beer.

Texas isn't just the land of live oak and smoke—it's also home to one of the most dynamic craft beer scenes in the country. So let's break down how to match your favorite BBQ plates with Lone Star brews that bring out the best in every bite.

Brisket + Bock: A Central Texas Classic

Our oak-smoked brisket—fat-rendered, bark-packed, and deeply beefy—needs a beer that complements without overpowering. Enter the Bock, a smooth, malty lager with caramel tones and just enough bitterness to cut the richness.

Pair It With: Shiner Bock from Spoetzl Brewery

Ribs + Amber Lager: Sticky Meets Toasty

Sticky, sweet-glazed pork ribs find harmony with an amber lager. Think caramel malt, a crisp finish, and a little roasted edge to echo the bark on the meat.

Pair It With: Shiner Bock again or Saint Arnold Amber Ale

Pulled Pork + Pale Ale: Tangy Meets Zesty

Got pulled pork with a little tang and vinegar snap? A pale ale or blonde ale features citrusy hops that slice through sweetness and brighten each sip.

Pair It With: Bombshell Blonde from Southern Star

Sausage + Kölsch: Spice Meets Light

Black's famous homemade sausage rings or links have a savory punch—ideal with a clean, crisp Kölsch to balance the richness.

Pair It With: Saint Arnold Fancy Lawnmower

Spicy Cuts + Stouts or Porters: Deep Meets Dark

Rich pulled pork or chopped beef with bark and heat? Call in a porter or stout. Roast, coffee, and cocoa notes deepen the smoky-sweet punch.

Pair It With: Buried Hatchet Stout

Come Try It Yourself

At Black's BBQ, we're not just serving food—we're serving Texas. Bring your friends, order your favorites, and crack open one of these local brews to taste how the right pairing turns a great meal into something unforgettable.