Who has the best ribs?

What are Ribs?
Striving to have the Best Ribs in Austin, Tx is something that takes diligence, patients, and a desire. Ribs, being one of nine primal cuts of beef, comes directly from the pectoral area that surprisingly holds 60% of a cow's weight. This means the amount of connective tissue is more than anywhere else in the body. Making ribs one of the toughest cuts of meat from a cow, but Black’s barbecue has mastered turning a tough cut of meat into a tender cut of meat. Ribs, being one of the toughest cuts of meat, an amateur smoker would take years to master what Black’s Barbecue has to offer.

How's Black’s Barbecue is Dedicated
Fortunately, Black’s Barbeque has already mastered smoking the best ribs in Austin, Tx. They deliver 14 cuts of smoked ribs bringing 80 years of experience to every cut of beef. Forget smoking a portion at your house. Take a leap of faith. Bring your family to try some of the Best ribs in Austin, Tx. Put into perspective how Black’s employees are in delivering to you the best-smoked BBQ. The rule of thumb for smoking ribs is 1-1 ½ hours per pound. Black’s smoked 14 rib racks per day. That’s is asking for a time commitment of 7-10 hours on a daily to bring the Best Ribs in Austin, Tx. Blacks Barbeque cares about bringing you the Best Ribs in Austin, Tx. Luckily ribs are one of their specialties despite it being one of the toughest meats in the market to cook. Black’s consistently brings the most tender pieces of meat that will melt apart in your mouth.

Why Visit Black’s Barbecue for the Best Ribs in Austin, Tx
Don’t doubt Black’s abilities to offer you great food despite so many other local places in Austin, because unlike many newer restaurants that are mainstream restaurant chain. It is still a family business being the best ribs in Austin, Tx. The best BBQ will always come from a Restaurant that’s about making a difference to you and your family’s life. Go enjoy a visit or order to-go from Black’s, and eat some of the Best Ribs in Austin, Tx.