When you think of barbecue, savory smoked meats probably come to mind. But at The Original Black’s Barbecue in Lockhart, Texas, they’re always finding ways to push culinary boundaries.
Enter the Dessert Rib Wellington — a deliciously unexpected combination of smoky baby back ribs wrapped in crescent roll dough, coated with brown sugar, and finished with a sweet chocolate drizzle.
This unique creation blends the best of both worlds: the rich, hearty flavors of traditional barbecue with a sweet, pastry-like twist to take dessert recipes to a whole new level.
From Texas Barbecue Tradition to Dessert Innovation
Black’s Barbecue is known for its deep roots in Texas barbecue tradition. With nearly 90 years of experience, the Black family has perfected their signature dishes like smoked baby back ribs.
But they’re also not afraid to experiment, especially when it comes to blending their famous smoky flavors with new ideas - like smoked Chicken and Waffles, or brisket-fat tortillas (both are great for those early morning tailgate parties!)
So it was no surprise when Barrett Black, a fourth-generation pitmaster, decided to cure his sweet tooth by making a barbecue-infused dessert recipe.
The Dessert Rib Wellington is a perfect example of this creativity. Inspired by the iconic Wellington dish, this sweet-savory treat is a nod to both tradition and innovation, combining Texas barbecue with an irresistible dessert element.
The Perfect Finish to a Barbecue Feast
Dessert Rib Wellington isn’t just a sweet treat; it’s an experience. The combination of smoky, tender baby back ribs with the sweet, flaky dough creates a flavor profile that’s both indulgent and surprising. This dish is perfect for barbecue enthusiasts looking to add a sweet finale to their meal. Plus, it’s a fun and creative way to incorporate ribs into your dessert menu.
So, whether you’re a fan of traditional barbecue or someone with a sweet tooth, Dessert Rib Wellington brings the best of both worlds to your plate. Give it a try at your next gathering and watch as your guests are delighted by this unexpected, delicious creation from Black’s Barbecue.
Even if you’re not a seasoned pitmaster, this recipe is accessible enough for any home cook to recreate. So why not take your barbecue to the next level? Fire up your smoker or oven, and let the magic of Dessert Rib Wellington wow your guests.
Ready to give it a try? Fire up your oven (or smoker) and start crafting your own Dessert Rib Wellington. It’s bound to be a hit at your next gathering! If you make this unique dish, tag us on Instagram!
How to Make Dessert Rib Wellington: A Step-by-Step Guide
Whether you’re hosting a barbecue, or just want to surprise your family with something different, Dessert Rib Wellington is a showstopper. Here’s a breakdown of how to prepare this unique dessert recipe:
Ingredients
- 1 rack of pork baby back ribs, fully cooked
- ½ cup butter
- ½ cup dark brown sugar
- 1 pack crescent roll dough
- Hershey's chocolate sauce, maple syrup, or honey
Instructions
Start with the Ribs: Begin with fully cooked pork baby back ribs. Seasoned with salt and pepper and smoked to perfection, the ribs are the star of this dish. Make sure they’re tender and flavorful before moving on to the next steps.
Prepare the Dough: Grab a pack of crescent roll dough—chilled and ready to go. Flatten the dough into rectangles, large enough to wrap around the ribs. The buttery crescent dough adds a flaky, tender texture that pairs beautifully with the savory ribs. Dry rub the chilled dough with brown sugar.
Coat Center Cut Ribs with Butter and Brown Sugar: Melt equal parts butter and dark brown sugar. This mixture serves as a glaze that adds sweetness to the savory ribs. Be generous when dipping the ribs into this mixture, ensuring they’re fully coated for maximum flavor.
Wrap and Bake: Once the ribs are coated, wrap each rib in a rectangle of dough, leaving one end of the bone exposed for easy eating. Dip the wrapped rib in the melted butter and brown sugar mixture again, then bake or smoke the wrapped ribs for 13 minutes at 375°F until the dough turns golden brown.
Drizzle for the Finale: For the final touch, drizzle your Dessert Rib Wellington with your choice of Hershey’s chocolate sauce, maple syrup, or honey. This adds an extra layer of sweetness that enhances the smoky and savory notes of the ribs.
Elevate Your Barbecue with a Sweet Finale
This dessert ribs dish isn’t just creative; it’s a bold statement that shows just how versatile barbecue can be. Whether you’re a fan of savory, smoky meats or you’ve got a sweet tooth, the Dessert Rib Wellington offers the perfect fusion of both worlds.
Barrett Black’s unique take on ribs redefines what’s possible with barbecue. The rich, smoky flavor of the ribs paired with the sweet, flaky crescent dough creates a combination that’s surprising and indulgent. Topped with a drizzle of chocolate sauce, maple syrup, or honey, it’s the kind of dessert that delights and satisfies in every bite.
The Dessert Rib Wellington is more than a dish—it’s an experience that embodies the spirit of innovation at Black’s Barbecue. If you’re looking to surprise your guests with something truly unique, this sweet-savory creation is sure to be a hit at any gathering.
So, the next time you’re craving a little something sweet after your barbecue, why not take a page from Black’s playbook and give this recipe a try? You won’t be disappointed!