Black’s Ranks #7 on Food Republic’s List of Top 18 BBQ Chains in the U.S.
Black’s Barbecue ranked #7 on Food Republic’s list of the Top 18 BBQ Chains in the U.S., thanks to its famous slow-smoked meats and long-standing true Texas BBQ tradition.
Craving True Texas BBQ? Stop By Black's BBQ Today
Black's Barbecue, one of Texas' oldest and most beloved BBQ restaurants, is proud to announce that it was ranked #7 on Food Republic's list of the Top 18 Most Popular BBQ Chains in the United States. The ranking acknowledges Black’s long-standing legacy of serving up authentic true Texas barbecue and highlights the restaurant’s reputation for quality and consistency.
Founded in 1932, Black's Barbecue has remained a cornerstone of Texas BBQ, offering its famous low-and-slow smoked meats in Lockhart, Austin, and New Braunfels. The Food Republic ranking reinforces Black’s Barbecue as a top destination for those seeking true Texas-style barbecue.
"Low and Slow" Tradition Since 1932
Black’s Barbecue has built a name for itself with its slow-smoked beef brisket, tender ribs, and flavorful sausage, all of which are prepared using traditional methods that have been passed down through five generations of pitmasters.
"For those who know good barbecue, Lockhart is considered home to not only some of Texas' best barbecue, but also the nation's," Food Republic stated in their review, highlighting the historical significance of Black’s BBQ.
The ranking is part of a broader recognition of the $4 billion BBQ restaurant industry in the United States, which continues to grow as people across the country embrace the flavors and techniques of regional BBQ. The article emphasized that Black’s has managed to thrive in a competitive market by staying true to its roots, noting, “Black's Barbecue knows a thing or two about barbecue.”
Key Dishes and Popularity
Known for its giant slabs of brisket, which are dry-rubbed with a blend of spices and smoked for hours, Black’s BBQ has garnered rave reviews from customers who love its tender, flavorful cuts. In addition to brisket, Black's sausage and creamed corn are fan favorites, and its chicken leg quarters offer a perfectly balanced smoky flavor. The ranking acknowledged Black’s loyal following and the restaurant's ability to deliver time-tested flavors that continue to satisfy BBQ enthusiasts year after year.
A Destination for BBQ Lovers
As the oldest BBQ restaurant in Texas still owned by the same family, Black’s Barbecue remains a must-visit for barbecue lovers, both locally and from around the country. The restaurant’s rich history, combined with its commitment to quality, makes it a staple of Texas BBQ culture.
For BBQ enthusiasts looking to experience Black’s signature slow-cooked meats, the restaurant offers multiple locations in Lockhart, Austin, and New Braunfels. Additionally, Black’s Barbecue provides catering services and ships its famous BBQ nationwide.
Craving true Texas BBQ?
Stop by any Black’s BBQ locations in Central Texas to get your fill of smoked meats and delicious barbecue and sides. Not local? Don’t worry, we ship nationwide.