S8E1 - Goodtaste With Tanji Patton - Celebrating Big with Black’s Barbecue
Explore Black’s Barbeque Lockhart, a 90-year tradition of beef ribs, spicy sausage, and beef brisket. Expert brisket selection tips included!
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Join our journey to Black’s Barbecue in Lockhart, TX - the Texas BBQ capital! Explore 90 years of smoky tradition at one of the oldest family-run BBQ restaurants in Texas. Celebrating a rich history, savor their giant beef ribs, spicy sausage, and melt-in-your-mouth brisket. Learn the secrets behind selecting the perfect brisket to elevate your barbecue experience to new heights.
Selecting The Perfect Brisket
When selecting a brisket, look for even marbling and a thick, flat layer of fat. Trimming is crucial; shape the brisket aerodynamically to ensure even cooking and maintain enough fat to keep the meat moist and happy. Season generously on all sides for a flavorful crust. Creating a melt-in-your-mouth brisket is a work of art - the brisket is done when it's tender enough to glide a probe through with little resistance. Finally, slice against the grain to ensure each piece is tender and full of flavor, creating a perfect beef brisket.
Explore the Texas Hill Country: Home to Texas' Best BBQ at The Original Black's Barbecue
Discover a nearby escape in the Texas Hill Country, an ideal spot for your next trip. Immerse yourself in its lush hills and stunning Texas skies, crafting a picturesque setting for family enjoyment. Perfect for a day trip or a weekend stay, this area boasts an array of attractions, including top-notch shopping and renowned dining spots, such as The Original Black's Barbecue, known for serving the best BBQ in Texas.