S8E5 - Goodtaste With Tanji Patton - Expert Tips for Smoking Meat With Blacks BBQ | Black’s BBQ

This episode explores  smoking meat on all types of grills, offering expert advice to elevate your barbecue game. Whether it’s for a casual weekend cookout or a  tailgating feast at your team’s big game, learn the essential techniques and secrets that have made Black’s Barbecue a household name in Texas.

Q: How do you get the most smoke flavor out of a backyard grill?

In this episode of BB‘Q’ - we answer the question, “How can you get the most smoke flavor out of a backyard grill?” This question always comes up during tailgate season, but for Black’s Barbecue, it’s always grilling season!

No matter what kind of grill you have in your backyard, there’s a right way (and a wrong way) to grill your meat to perfection, infusing it with the smokey flavors you’re looking for. 

Follow these tips to get the most out of your backyard bbq grill, and save time and money, while making a delicious meal.

Grill: Charcoal, Pellet or Smoker

Regardless of the type of grill you're using—be it charcoal, pellet, or a dedicated smoker—this installment of Goodtaste is set to elevate your grilling game. Featuring the unparalleled expertise of Black’s Barbecue, we delve into the secrets behind achieving perfectly smoked meat every time. Whether you're a novice in the art of barbecue or looking to refine your skills, this episode is packed with tips, techniques, and insights from some of the best in the business. Tune in to discover how to harness the full potential of your grill and impress with exceptional smoked delicacies.